Take the classic garlic dill pickling spice and add in a dash of jalapeno and red pepper flakes and you have a darn tasty pickled veggie! Add ANY vegetable too! Cauliflower, asparagus and green beans to name a few!
Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative.
Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!
